Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, falafel bhajia. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Falafel Bhajia is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Falafel Bhajia is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook falafel bhajia using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Falafel Bhajia:
- Make ready 400 grams Chickpeas (fresh)
- Make ready 200 grams grated Carrots
- Make ready 100 grams Feta crumbled
- Prepare 200 grams Frozen Spinach defrosted and drained
- Make ready 1 onion (diced)
- Prepare 5 clove garlic finely sliced.
- Prepare 1 tbsp Ground Coriander
- Prepare 1 tbsp Cumin Seeds
- Make ready bunch of Parsley and Coriander (or, a combination is best).
- Get 1 Jalapeno with seeds
- Get 1 Juice of a Lemon
- Take 1 Heaped tablespoon of Flour, more for dusting
- Take 1 Salt
- Make ready 1/2 tsp Baking Soda
- Take 1 Black Pepper
Instructions to make Falafel Bhajia:
- Add Chickpeas on Food Processor. Pulse a few times until coarse. Add the rest or the mixture. Combine with hands or spoon.
- Water hands. Form into Falafel like shapes, dusting with flour. Fry on a low heat until a crust forms, 5-10 minutes. Olive oil is recommended. You can freeze at this stage, just allow to cool first.
- To finish cooking, bake in the oven at 180, 15 minutes on each side. Wrap in a pita with salad, or even plain with bread and butter. Tuna can be thrown in as well with some herbs & cream cheese.
- Garnish ideas: Taditional Tahini sauce, or Sesame seeds will work, though I haven't tried it. Peanut butter compliments most of the ingredients. Mango Chutney works especially well with the carrots and spinach. A regular salad - Lemon, Tomato, Onion, more Feta & Lettuce leaves are a must, whatever you decide for garnish.
So that is going to wrap it up for this exceptional food falafel bhajia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
