Penne al'arrabiata (pasta with a spicy tomato sauce)
Penne al'arrabiata (pasta with a spicy tomato sauce)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, penne al'arrabiata (pasta with a spicy tomato sauce). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Penne al'arrabiata (pasta with a spicy tomato sauce) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Penne al'arrabiata (pasta with a spicy tomato sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Penne al'arrabiata (pasta with a spicy tomato sauce):
  1. Make ready For cooking the pasta:
  2. Take 220 g Penne Pasta
  3. Take 6-7 cups water (cooking the pasta)
  4. Take 1-2 teaspoons sea salt (water should be as salty as the sea)
  5. Get For the Arrabiata sauce:
  6. Make ready 1 1/2 tablespoons soft unsalted butter (optional)
  7. Make ready 2 tablespoons Extra virgin olive oil
  8. Make ready 2 medium onions, 1 grated, 1 finely diced
  9. Take Pinch dry Thyme
  10. Make ready Pinch dry Basil
  11. Take 1/2-1 teaspoon dry chilli flakes (add as much or as little depending on preference)
  12. Make ready 1 clove garlic, sliced into thin pieces or finely minced (depending on preference)
  13. Get 5 cherry tomatoes, sliced in half
  14. Make ready 1 can tin chopped tomato
  15. Prepare 1 cup water
  16. Take Season with salt and black pepper
  17. Prepare 1 teaspoon white sugar
  18. Make ready 2 teaspoon Tabasco sauce (add more or less depending on preference)
  19. Make ready 4 tablespoons pasta water (add more or less depending on preference)
  20. Prepare Drizzle of olive oil
  21. Prepare For garnish:
  22. Take Parmesan cheese, finely grated
  23. Take 2 fresh basil leaves (optional)

The arrabiata sauce, is a spicy sauce for pasta. The art of the tomato pasta sauce is distilled beautifully in this simple classic - a fiery delight to serve with penne. A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with.

Instructions to make Penne al'arrabiata (pasta with a spicy tomato sauce):
  1. In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked).
  2. In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic.
  3. On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds.
  4. Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well.
  5. Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan.
  6. Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat.
  7. Once the sauce has thickened and reduced, turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper or sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy.
  8. With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together.
  9. Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (optional) on top as garnish. Serve and eat immediately while hot.

A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with. While the sauce is cooking, bring a large pot of salted water to a boil. The secret of Arrabbiata is the balance between the. Penne all' Arrabbiata is a super simple Italian pasta recipe made with penne pasta in a beautiful spicy tomato sauce that's super quick and easy to make.

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