Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I’ve loved my whole life.

The Black Friday Sale Is Here! Stir broth, lentils, and bay leaves into slow cooker. A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker. To build flavor into this humble dish, we started by browning Italian sausage and then sautéing the aromatics in the fat left in the skillet.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Take 1 tbsp extra-virgin olive oil
  2. Make ready 1 lb Italian sausage, removed from its casing
  3. Take 2 onions, minced
  4. Get 2 carrots, peeled and cut into 1/4-inch pieces
  5. Make ready 1 celery rib, minced
  6. Get 6 garlic cloves, minced
  7. Make ready 1 tbsp minced fresh oregano or 1 teaspoon dried
  8. Make ready 1/3 cup all-purpose flour
  9. Make ready 1/2 cup dry white wine
  10. Prepare 5 cup low-sodium chicken broth
  11. Prepare 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Prepare 2 bay leaves
  13. Get 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Make ready 1 Salt and Pepper

Add the chard to the pan; cover and cook until lentils are tender and chard is wilted and tender (add more stock if needed. America's Test Kitchen Slow Cooker Revolution - Rustic Sausage, Lentil, and Swiss Chard Sauce. How does this food fit into your daily goals? Add chicken stock and cooked lentils and bring to a simmer.

Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

How does this food fit into your daily goals? Add chicken stock and cooked lentils and bring to a simmer. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Just a few ingredients is all you'll need to make this Swiss Chard and Lentil Stew. Lentils are my favorite legumes and a great source of protein since I'm not a big meat eater.

So that’s going to wrap this up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!