Falafel recipe – with indian twist
Falafel recipe – with indian twist

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, falafel recipe – with indian twist. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Falafel recipe – with indian twist is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Falafel recipe – with indian twist is something that I’ve loved my entire life. They are fine and they look fantastic.

A simple recipe to make Falafel, a healthy vegan dish from the Middle East. Food blogger Shruti Murdeshwar shows how to make Falafels with simple. This video is about Healthy Hummus & Falafel Wrap which has been given An Indian Twist. How to Make Falafel - Crispy Fried Garbanzo Bean/Chickpea Fritter Recipe.

To begin with this recipe, we have to first prepare a few components. You can cook falafel recipe – with indian twist using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Falafel recipe – with indian twist:
  1. Prepare 2 pinch Cumin Seeds
  2. Get 1 pinch Kalonji or Mangrail, Black Caraway, Nigella,
  3. Get 1 tbsp Coriander Powder
  4. Get 1 tbsp Red Chilli Powder
  5. Get 1 tbsp Turmeric Powder
  6. Make ready 2 tbsp Salt
  7. Get 1 tbsp Curry Powder
  8. Take 6 cloves Garlic
  9. Make ready 1 Medium Onion
  10. Get 2 tbsp Coriander Leaves
  11. Take 2 pieces Green Chilli As per your taste
  12. Take 1 Cup Chickpea Soaked for 12 hrs and drained
  13. Get 1 Cup All Purpose Flour (Maida)

Falafel with detailed step by step photos. Falafel is a delicious snack that you can easily make at home following this foolproof recipe. Summary: An Indian twist to a Mediterranean street food- herbed falafel dunked in rich almond sauce. View Full Recipe at saffronstreaks… a food and… Falafel with a Twist. by Sanjeev Kapoor.

Steps to make Falafel recipe – with indian twist:
  1. Take one cup of Chickpea Soaked for 12 hours and drain the water.
  2. Take all the spices along with chopped onion, garlic, coriander leaves.
  3. Pour all the ingredients in grinding jar along with half a cup of water.
  4. Take the mixture in a bowl and give it round or any shape as per your interest.
  5. Deep fry the Falafel, it is ready to be served.

Summary: An Indian twist to a Mediterranean street food- herbed falafel dunked in rich almond sauce. View Full Recipe at saffronstreaks… a food and… Falafel with a Twist. by Sanjeev Kapoor. Falafels are most commonly served along with pita bread a luscious hummus but we present it to you in a brand new avatar. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood.

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