Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, another spinach & artichoke dip : ). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Another Spinach & Artichoke Dip : ) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Another Spinach & Artichoke Dip : ) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Another Spinach & Artichoke Dip : ):
- Take 1 box frozen chopped spinach, thawed (10 oz.)
- Take 1 can artichoke hearts (13.75 oz.)
- Make ready 1 can water chestnuts (8 oz.)
- Prepare 3/4 cup mayo see note
- Get 1 cup shredded mozzarella cheese
- Take 3/4 cup grated parmesan cheese
- Take 1/2 tsp garlic powder
- Make ready 2 tbsp grated parmesan cheese
Instructions to make Another Spinach & Artichoke Dip : ):
- Preheat oven to 350º
- Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
- Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
- Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
- Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
- Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty
So that is going to wrap it up for this special food another spinach & artichoke dip : ) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!