My Nonna's Stuffed Artichokes
My Nonna's Stuffed Artichokes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my nonna's stuffed artichokes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Nonna's Stuffed Artichokes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Nonna's Stuffed Artichokes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my nonna's stuffed artichokes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Nonna's Stuffed Artichokes:
  1. Make ready raw medium to large artichokes
  2. Prepare Italian seasoned bread crumbs
  3. Make ready locatelli pecorino Romano cheese grated fine
  4. Make ready garlic finely chopped
  5. Prepare Mrs. Dash original or Italian seasoning of your choice
  6. Get Olive oil
  7. Take fresh basil leaves
  8. Prepare Water
Steps to make My Nonna's Stuffed Artichokes:
  1. In a large bowl combine bread crumbs, cheese, garlic and Mrs. Dash.
  2. Add olive oil enough to stuffing mixture to make it just sticky enough to pinch into bunches between your thumb and index and middle fingers.
  3. Cut the tops and stems off the artichokes. Remove any small leaves off the bottoms and using kitchen sheers square each of the leaves tops.
  4. Stuff each artichokes leaves starting from the outside into the middle ensuring you put stuffing in each leave.
  5. In a large deep dish skillet put two table spoons of oil about an inch of water and the basil leaves ripped to release the flavor.
  6. Put the artichokes in the skillet and cover. On a low flame steam them for three hours ensuring you maintain the water level in the pot.
  7. Let cool to taste then peel off each leaf and scrape the meat and stuffing between your teeth and discard used leaves. When you get to the center remove the choke with a fork and eat the heart at the bottom.

So that is going to wrap this up for this special food my nonna's stuffed artichokes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!