Falafel with spinach
Falafel with spinach

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, falafel with spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Some beetroot in your regular falafels not only adds colour and taste but is also great for your blood. Watch this video to learn how to make beetroot. Pulse the chickpeas, spinach, garlic, curry powder, flour and some seasoning in a food processor. Mix the tahini, yoghurt and lemon juice then drizzle over the falafel and salad.

Falafel with spinach is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Falafel with spinach is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have falafel with spinach using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Falafel with spinach:
  1. Prepare 100 gms spinach (chopped)
  2. Make ready 100 gms roasted peanuts
  3. Take 300 gms boiled chickpeas
  4. Make ready 50 gms chopped Coriander leaves
  5. Get 5-6 green chillies (finely chopped)
  6. Get 1 inch crushed ginger
  7. Prepare 3-4 garlic crushed garlic (optional)
  8. Take To taste Salt
  9. Prepare as needed Ghee/butter
  10. Prepare For Spices-
  11. Take 9-10 dry red chillies
  12. Get 20 gms dry Coriander
  13. Take 1 tablespoon fennel seeds

If you're like us, you crave falafel regularly but WHO IN THE FUCK has a deep fryer? Pour a kettle of boiling water over baby spinach in a colander. When cool enough to handle, squeeze out any water. I remember being pretty young and DELIGHTED that we were having falafel for dinner!

Steps to make Falafel with spinach:
  1. Bring overnight soaked chickpeas in a pressure cooker with 2-3 glasses of water on the stove,add pinch of salt in it. After 6-7 whistles switch off the gas. Then open the pressure cooker and put chickpeas on a plate.
  2. Now bring fresh spinach clean,wash and cut them. Boil 4 glasses of water in a pan. When water starts boiling add chopped spinach in it. Boil for 2-3 minutes. After that separate spinach from water.bring roasted peanuts.
  3. Remove cover of roasted peanuts and blend them properly.keep aside.
  4. Now mix all chickpeas like dough. Add spinach, blend peanuts in it.
  5. Now bring all spices in a pan on the stove at medium flame. Roast all spices and blend them. Add in upper mixture. Add salt, Coriander leaves,ginger,garlic and chilli's in it. Mix all stuff properly.
  6. Now make round shape like given picture.
  7. Bring a griddle (tava) on stove add little bit butter/ghee on it,spread on it. Now add round shape on tava at medium flame. Cook for 2-3 minutes then flip the stuff and cook other side. Apply ghee again on it. After 2-3 minutes it will be cook. Bring in a plate. Now it is ready to be served.
  8. Chickpeas spinach tikka is a very healthy diet. This is fully loaded with proteins,iron and many health benifical nutritions. So try everyone. And enjoy the recipe. Serve with tomato ketchup,green sauce or curd.

When cool enough to handle, squeeze out any water. I remember being pretty young and DELIGHTED that we were having falafel for dinner! This recipe is a bit different — it has spinach, and is baked into a fluffier, less crumbly, non-fried version. Also known as the falafel whose leftovers nearly didn't survive the evening because they were so irresistible to snack on! My personal belief is that it's impossible to have too.

So that is going to wrap it up for this special food falafel with spinach recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!