Wild blueberry flax muffins
Wild blueberry flax muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wild blueberry flax muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

INGREDIENTS: Dry Blend (Ground Flaxseed, Evaporated Cane Sugar, Pure Oats), Egg Whites, Blueberries, Water, Expeller Pressed Safflower Oil, Plum Puree, Aluminum-Free Baking Powder, Natural Vanilla Extract, Non GMO Soy Lecithin, Xanthan Gum, Cinnamon, Sea Salt, Natural Blueberry Flavor. Gluten-Free Mall sells a range of gluten-free foods to meet your dietary needs. We also carry foods for other lifestyles, like vegan and paleo. Wild blueberry flax muffins step by step.

Wild blueberry flax muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Wild blueberry flax muffins is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wild blueberry flax muffins:
  1. Get 1 cup almond flour
  2. Get 1/2 cup organic flax meal
  3. Prepare 1 cup wild blueberries
  4. Get Pinch salt
  5. Make ready Pinch stevia (or other sweetener)
  6. Prepare (do not use sugar or splenda!)
  7. Take 1/4 cup unsweetened almond milk
  8. Make ready 2 teaspoons cold water
  9. Prepare 1 egg

Add the egg mixture to the flour mixture. Great recipe for Wild blueberry flax muffins. I made these for my mom because she is eating Keto. Her only concern was that they were a little sweet.

Steps to make Wild blueberry flax muffins:
  1. Sift together, flax meal and flour. Set aside in a large bowl
  2. Whisk almond milk and egg until well blended
  3. Add salt and stevia to egg mixture and stir
  4. Add water to egg mixture
  5. Add the egg mixture to the flour mixture
  6. Stir until well combined
  7. Add blueberries
  8. Bake at 350 degrees for 12-30 minutes
  9. Enjoy!

I made these for my mom because she is eating Keto. Her only concern was that they were a little sweet. Grease muffin tins with a bit of avocado oil. In a large bowl, mix almond flour with flaxseed, salt, baking soda, and cinnamon. These vegan wild blueberry muffins are full of sweet, juicy flavor and good-for-you ingredients.

So that is going to wrap this up with this exceptional food wild blueberry flax muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!