Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, milk rice flax(poha) sharad poonam special. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Milk Rice Flax(Poha) Sharad Poonam Special is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Milk Rice Flax(Poha) Sharad Poonam Special is something that I’ve loved my whole life. They are fine and they look wonderful.
This is a traditional Indian Poha Kheer recipe prepared and served on Sharad Poonam (Full-moon night in October). It is rich and healthy yet light (low-fat) Flattened Rice Sweet Pudding. It is made with soaked flattened rice & boiled milk (dudh) and topped with healthy nuts and spices like nutmeg, cardamom, and saffron. Dudh Pauna (flaked pounded rice porridge) - Sharad Purnima special.
To begin with this recipe, we have to first prepare a few components. You can cook milk rice flax(poha) sharad poonam special using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Rice Flax(Poha) Sharad Poonam Special:
- Prepare 2 Glasses Cold Milk
- Get 2-3 tbsp poha (Wash the poha well with 2 water and drain the water)
- Take 2 Tbsp Sugar
- Get 1/2 tsp Cardamom Powder
- Take 5-6 Almond
- Make ready 5-6 Pistachios
Sharad ritu brings in very hot days and cool nights. During such weather, 'pitta' or acidity becomes predominant in our body. Consumption of milk & rice flakes is a good remedy for 'pitta'. In Gujarat, the festival is known as Sharad Poonam.
Instructions to make Milk Rice Flax(Poha) Sharad Poonam Special:
- Take all the ingredients. (Wash the poha well with 2 water and drain the water) Now take two glasses for painting, first put one and a half teaspoon of poha in it.
- Now add sugar as per taste and mix it. Now add cardamom powder almond pistachios and keep in freeze for 10 to 15 minutes. Eat and feed it cold.
- You can also add saffron if you want, but the color of saffron will not change quickly in cold milk, so we have not put it.
Consumption of milk & rice flakes is a good remedy for 'pitta'. In Gujarat, the festival is known as Sharad Poonam. This observance falls in the months of September-October in the English calendar. The practice of drinking cold milk during this fast has its origins in science. Sharad ritu brings in very hot days and cool nights.
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