Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkish manti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkish Manti is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Turkish Manti is something that I have loved my whole life. They’re nice and they look fantastic.
Browse Menus & Order From Local Restaurants. Homemade Manti (Traditional Turkish Dumplings) Ola O. Smit S inop's famous manti tend to be large and soft, half topped with melted butter and chopped walnuts, and half with thick, silky yogurt. Sinop's manti makers wouldn't dream of cheating, but manti makes for such a good weeknight supper that this lazy version - using ready-made gyoza wrappers - makes them a cinch.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkish manti using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Manti:
- Get For the Dough (Regular):
- Make ready 3 cups wheat flour, plus slightly more
- Prepare 1 tablespoon apple cider vinegar
- Make ready 1 teaspoon salt
- Get Coldwater
- Take For the Filling:
- Get 1 tablespoon oil
- Prepare 1 onion, peeled, and cut into small pieces
- Take 1 potato, peeled, and roughly grated
- Get 2 handfuls chard
- Prepare Paprika
- Get Pepper
- Get Chilli
- Make ready Salt
- Take For the Sauce:
- Prepare 4 tablespoons vegan butter
- Get Paprika
- Prepare Unsweetened vegan yoghurt
- Make ready Garlic, to taste, pressed
- Take to taste Salt,
The ingredients are stirred a bit with a fork and then kneaded by hand until a firm dough is formed. It takes about ten minutes of kneading. Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce.
Instructions to make Turkish Manti:
- To Make the Filling: - For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. - Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside.
- To Make the Dough: - Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. - It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes.
- To Make the Manti: - Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out.
- Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. - In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes.
- Mix yoghurt, garlic, and a little salt and set aside.
- Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce. Similar dishes exist in other Asian and European countries. In Afghanistan, it is called mantu, while in Armenia and Georgia it is known as khinkali. Manti are stuffed pasta from Turkey but are also very popular in Afghanistan, Armenia, Bosnia or even among the Uighurs, a Muslim people from China.
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