Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lentil and jackfruit cannelloni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Remove from the heat and set aside to cool. Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, lentil and jackfruit cannelloni.
Lentil and jackfruit cannelloni is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lentil and jackfruit cannelloni is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Take 1 can jackfruit
- Get 1 can green lentils
- Get 1 onion finely chopped
- Get 1 clove garlic crushed
- Prepare 1 stalk celery finely chopped
- Make ready Half a courgette finely chopped
- Make ready 1 tsp oregano
- Take 2 tbsp tomato purée
- Get 2 large tomatoes chopped
- Get 250 ml vegetable stock
- Get 1 tbsp Worcestershire sauce
- Prepare 12 cannelloni tubes
- Get Tomato sauce
- Prepare 1 onion finely chopped
- Take 2 cloves garlic crushed
- Get 1 tin plum tomatoes
- Take 1 tbsp tomato purée
- Prepare 3 sprigs fresh oregano
- Take Small handful basil leaves
- Prepare 1 tsp sugar
- Take Layers / topping
- Take Swiss chard (spinach would work too)
- Get 50 g feta cheese
- Prepare 300 ml creme fresh
- Take 3 handfuls grated Parmesan
I've tried many recipes for a homemade option and finally, this one seems right. It's so satisfying watching the little bubbles form. Spoon a portion of filling along the short end of a pasta sheet and roll loosely to enclose the filling. Place into the lasagne dish seam-side down.
Steps to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
Spoon a portion of filling along the short end of a pasta sheet and roll loosely to enclose the filling. Place into the lasagne dish seam-side down. A rich sauce, creamy ricotta and lentils, the perfect mince alternative. A great all rounder and even better for lunch the next day. Heat a dash of oil in a saucepan and over medium heat cook the onion and garlic until soft.
So that’s going to wrap this up with this exceptional food lentil and jackfruit cannelloni recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
