Bagel Sandwich
Bagel Sandwich

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, bagel sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bagel Sandwich is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bagel Sandwich is something which I have loved my entire life. They are fine and they look fantastic.

Dill Cream Cheese & Avocado Bagel Sandwich. Don't Feed After Midnight / Via dontfeedaftermidnight.co.uk. Bagel sandwiches are great any time of day. Check out these ideas for ways to dress up a simple bagel.

To get started with this particular recipe, we have to first prepare a few components. You can cook bagel sandwich using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bagel Sandwich:
  1. Take 2 Bagels
  2. Make ready 8 slice Cured ham
  3. Make ready 1/2 of one Camembert cheese
  4. Take 1/5 Onion
  5. Make ready 4 to 5 leaves Lettuce
  6. Take 1 Butter
  7. Get 1 Krazy Salt
  8. Prepare 1 dash Black pepper

Make a toasted bagel with butter for breakfast. Make this sandwich for lunch, and make mini pizza bagels for dinner. This isn't your typical lox bagel. This savory bagel sandwich uses our favorite slow-cooked salmon, seasoned with an aromatic blend of lemongrass, fennel.

Instructions to make Bagel Sandwich:
  1. Slice the onions thinly with a slicer. Soak in water.
  2. Cut the bagels and toast for 2 minutes. Take them out of the toaster and open them up. Butter the insides.
  3. Cut the lettuce to the size of the bagels and wash. Drain the water from the onions in Step 1. Place both the lettuce and the onions on paper towels to drain the excess water.
  4. Put the onions, then the lettuce, on the bottom halves of the bagels. Sprinkle the Krazy Salt on top.
  5. Tear up the cured ham and put on top of the lettuce. Sprinkle with black pepper. Cut the cheese and put on top of the ham, then more onion, and finally some more Krazy Salt to finish.
  6. The chewy bagels with flavorful ham and cheese is so delicious! If you don't tear the cured ham, it will all come out when you take a bite. So, be sure to tear it into small pieces.
  7. I made this for cherry blossom viewing in 2008! When using it in a bento, wrap it up tightly! This time I made one with lettuce+onion+egg and one with liver paste+ onion+tomato. I recommend them both!
  8. Bonus: I freeze the leftover cured ham. When you want to use it, it's okay to let it defrost naturally. It's delicious like that.

This isn't your typical lox bagel. This savory bagel sandwich uses our favorite slow-cooked salmon, seasoned with an aromatic blend of lemongrass, fennel. Please note that I issue this take as a card-carrying gentile and as So, bagel sandwiches have problems. A good bagel is perfectly crunchy on all sides before yielding to a. Cut each bagel in half and arrange tomatoes on one side and cheese on the other.

So that is going to wrap this up for this exceptional food bagel sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!