Haddock and Chorizo Risotto
Haddock and Chorizo Risotto

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, haddock and chorizo risotto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Haddock and Chorizo Risotto is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Haddock and Chorizo Risotto is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Haddock and Chorizo Risotto:
  1. Make ready 250 g cooked haddock flaked
  2. Take 2 teaspoons basil
  3. Get 1 onion finely diced
  4. Make ready 1 garlic clove minced
  5. Take large handful of spinach
  6. Make ready 150 g arborio rice
  7. Make ready 25 ml white wine optional can substitute with more stock
  8. Make ready 400 ml fish or vegetable stock
  9. Prepare 60 g chorizo diced
  10. Take 2 eggs
  11. Take salt and pepper for seasoning
Steps to make Haddock and Chorizo Risotto:
  1. In a large pan heat some olive oil over a medium heat - Add the onion, garlic, chorizo and basil - Cook for 5 minutes - Stir in the rice
  2. Add in the white wine (if using) and cook until absorbed - Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes - Stir in the cooked haddock, spinach and season with salt and pepper
  3. Bring a pan of water to the boil and poach each egg for 3 minutes - Divide the risotto between two bowls and top with the poached egg

So that is going to wrap it up with this exceptional food haddock and chorizo risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!