Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan whole wheat flax seeds cranberry muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flavorful orange and cranberry muffins studded with pieces of pecans. These muffins are vegan and low fat too but this does not affect the taste. Flax seed powder is used as an egg substitute in this recipe. These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Make ready 1/4 cup roasted and grounded Flaxseed
- Prepare 1 cup Whole Wheat Flour
- Get 1 1/2 teaspoon Baking powder
- Take 1 teaspoon Cinnamon powder or as required
- Take 1/4 teaspoon Salt
- Make ready 1 cup Almond Milk
- Make ready 1 tablespoon Apple Cider Vinegar
- Make ready 1/2 cup Vegetable Oil
- Get 3/4 cup jaggery scraped and melted
- Get 1 teaspoon Vanilla Extract
- Make ready 1 teaspoon lemon Zest
- Get 1/2 cup dried or frozen cranberries
- Get 1 tablespoon cranberries for the garnish
- Prepare 1 teaspoon roasted flax seeds for the garnish
Flour: Use light spelt, unbleached all-purpose or whole wheat pastry flour. You can play around with a mix of any of these. But first, let's have a little chat about cranberries shall we? […] Cranberry Whole Wheat Muffins - Lindsay @ The Lean Green Bean Not only are these easy to whip up, Lindsay's post is a great read on the nutrition benefits of the all-American cranberry. […] These muffins are made with whole wheat flour so they're higher in fiber and more nutrient rich than muffins made with white flour. Plus they're filled with plenty of delicious fresh blueberries and sweetened with a combination of maple syrup and coconut sugar, so you won't get the sugar crash.
Steps to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
- Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
- In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
- In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
- Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
- Fold in the sliced cranberries, so that they get well scattered.
- Add the roasted flax seeds and mix well
- Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
- Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
- Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones
But first, let's have a little chat about cranberries shall we? […] Cranberry Whole Wheat Muffins - Lindsay @ The Lean Green Bean Not only are these easy to whip up, Lindsay's post is a great read on the nutrition benefits of the all-American cranberry. […] These muffins are made with whole wheat flour so they're higher in fiber and more nutrient rich than muffins made with white flour. Plus they're filled with plenty of delicious fresh blueberries and sweetened with a combination of maple syrup and coconut sugar, so you won't get the sugar crash. Made with whole wheat flour and less sugar than other muffin recipes, these wholesome treats are wonderful for breakfast or as a snack. The pumpkin puree acts as the binder, so there's no need for egg replacers (like chia seeds or flax seeds), which can make your bakes very dense if not used in. Healthy, soft, and moist whole wheat orange cranberry muffins that's perfect for breakfast!
So that’s going to wrap this up with this special food vegan whole wheat flax seeds cranberry muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
