Pecan Brie Quesadillas
Pecan Brie Quesadillas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan brie quesadillas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pecan Brie Quesadillas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pecan Brie Quesadillas is something that I’ve loved my entire life.

This Brie and mushroom quesadilla is a quick vegetarian dinner, flavored with fresh herbs and a bit of honey for a savory-sweet flair. These gorgeous treats are a perfect snack anytime Allow the Quesadillas to cool slightly for ease of handling, then cut each one into eight wedges with a serrated knife or pizza cutter. Fold and press to seal edges. Brush on all sides with olive oil; transfer to two rimmed baking sheets.

To begin with this particular recipe, we must first prepare a few components. You can cook pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pecan Brie Quesadillas:
  1. Make ready 3 slice bacon
  2. Make ready 1/4 cup butter, divided
  3. Prepare 1 cup pecans, chopped medium fine
  4. Make ready 1/4 cup packed dark brown sugar
  5. Make ready 1 tsp worchestershire
  6. Prepare 1/2 tsp prepared yellow mustard
  7. Prepare 2 each crisp pears
  8. Prepare 8 oz brie
  9. Make ready 6 each flour tortillas (fajita size)

This recipe is by Everyday Food. France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. Sugary pecans top this sweet and savory warm brie.

Steps to make Pecan Brie Quesadillas:
  1. Chop bacon and fry until crisp.
  2. Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
  3. Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
  4. Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
  5. Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.

I've not tried brie cheese yet, so I'd like to try this sometime. Sugary pecans top this sweet and savory warm brie. An easy and elegant recipe for holiday Combine preserves and jalapeño in bowl. Top warm brie with preserves mixture. Eine Bewertung und für beliebt befunden.

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