Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw papaya and flaxseed paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel. The flavour of the stuffing is boosted using a combination of common ingredients, which works perfectly with the raw papaya. Super Yummy Parantha Made from Raw Papaya.
Raw papaya and flaxseed paratha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Raw papaya and flaxseed paratha is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook raw papaya and flaxseed paratha using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw papaya and flaxseed paratha:
- Prepare 1 cup wheat flour
- Prepare 1/4 cup maida /all -purposes flour
- Prepare 1 tsp ajwain/carom seeds
- Take To taste Salt
- Make ready 2 tsp Coriander leaves finely chopped
- Prepare As needed Water for kneading the dough
- Take 1 tsp Flax seed powder
- Prepare 1 cup raw papaya grated
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp dry mango powder
- Prepare 1 tsp garam masala powder
- Take 2 green chillies chopped
- Make ready 2 tsp oil
- Get As needed Ghee
- Take 1 tsp cumin seeds
- Prepare Pinch asafoetida (hing)
Amazing way to add extra proteins into you diet. It is ready to eat, serve immediately or store in an insulated container. Raw green papaya is a super food par excellence. Lets see why we should add raw green papaya in our diets.
Instructions to make Raw papaya and flaxseed paratha:
- Take both the flour, add salt, oil, ajwain and flaxseed powder. Mix and knead the dough with water. Keep it aside for 15min.
- Grate the raw papaya. Take a pan, add oil heat it. Add cumin seeds, hing. Add green chili chopped. Now add coriander powder and red chili powder, stir and add grated raw papaya. Mix nicely and cook till it becomes dry. There should be no water in papaya mixture. Otherwise paratha won’t come out well.
- Now take the dough, make ball size, roll it and stuff the mixture of papaya. Make paratha and put on the tawa /pan. Apply ghee on it. When it is cooked remove from tawa.
- Cook and serve with curd, pickle, sauce, or chutney.
Raw green papaya is a super food par excellence. Lets see why we should add raw green papaya in our diets. Papayas may have their origins in Central America, but they've become a staple of U. S. grocery stores for a reason. The bright orange flesh of this fruit is The flesh of a papaya is juicy and sweet, so slices of raw papaya make for a satisfying snack.
So that is going to wrap this up with this exceptional food raw papaya and flaxseed paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!