Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, how to preserve green chilli, garlic and ginger paste. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to preserve Green Chilli, Garlic and Ginger Paste is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. How to preserve Green Chilli, Garlic and Ginger Paste is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bhavna shows us how to store ginger, garlic and green chili paste. The demonstration is done with ginger.
To begin with this particular recipe, we must prepare a few ingredients. You can have how to preserve green chilli, garlic and ginger paste using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make How to preserve Green Chilli, Garlic and Ginger Paste:
- Take 10 green chillies
- Get 10 Garlic Cloves
- Make ready 4 " Ginger
- Take 1 tsp Oil
- Get little salt
Add lots of salt for freezing. However, if you want to save your time & efforts, you can prepare it without the Green Chillies. Wash Ginger and Green Chili really well. Remove the stems from Green Chili.
Instructions to make How to preserve Green Chilli, Garlic and Ginger Paste:
- Blend all the ingredients with a little salt and 1 tsp Oil. Make a fine paste.
- Don't add water. If you add water. You can't keep for a week. So please avoid water.
- Once it is done. Transfer to a plastic box and keep in a fridge. While Making sabji. You can use this paste. Don't use hand. Use spoon.
Wash Ginger and Green Chili really well. Remove the stems from Green Chili. Peel Ginger, Garlic and cut into small pieces if using grinder to make a paste. Now, ready to make a paste or Just mince or grate and refrigerate for up to a week or freeze for longer use. I like using this tiny cube silicone tray for green chilli paste and garlic paste and ginger paste.
So that is going to wrap this up with this special food how to preserve green chilli, garlic and ginger paste recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
