Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork with thick paste of sesame, bamboo shoots and ghost chilli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat oil in a wok or pan and stir-fry the paste until fragrant. Add pork and stir-fry over high heat until meat is cooked. Once water is boiling, add sliced pork and bamboo shoots. As it cooks, skim any fat off the top.
Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork with thick paste of sesame, bamboo shoots and ghost chilli using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
- Take 250 gms Pork meat
- Prepare 2 Potatoes
- Prepare 1 cup black sesame
- Get 50 grams fermented bamboo shoots
- Prepare 2 medium Onions finely chopped
- Get 1 medium tomato
- Get As per taste Ghost Chilli
- Get 1 tsp Ginger Garlic paste
- Make ready 1 tsp Garam Masala
- Prepare 2 tsp lemon juice
- Get to taste Salt
Pork with Bamboo Shoots and Pork with Sesame paste with addition of ghost chilli are the most popular traditional foods in North East. This is made with a mixture of both Sesame and Bamboo shoots which makes the taste to an another level. Cut bamboo shoots into thin medium-sized pieces. Try to slice them up in such a manner that they go well with the meat pieces.
Instructions to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
- Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also
- Roast the sesame for 10-12 min till it releases the smell and keep aside
- In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind
- After cooling down add roasted sesame to it and grind for a fine paste
- Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste
- Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame
- Serve hot with steamed rice
Cut bamboo shoots into thin medium-sized pieces. Try to slice them up in such a manner that they go well with the meat pieces. Peel the onions and cut them into long thin pieces. Also, deskin the garlic cloves and mash them coarsely. Once cooked, drain and drizzle with a little sesame oil to stop the noodles from sticking.
So that’s going to wrap it up with this exceptional food pork with thick paste of sesame, bamboo shoots and ghost chilli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
