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To begin with this recipe, we must prepare a few ingredients. You can have swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:
- Make ready 1 kg Swiss chard leaves
- Prepare 2 big onions
- Make ready tablespoons sumac
- Prepare 1 tablespoon salt
- Make ready 120 ml or 1/2 a cup of pomegranate molasses
- Take 4 tablespoons olive oil
- Prepare 1/4 cup raisins
- Get 1/4 cup walnuts
- Make ready 2 tablespoons sesame (optional)
- Take Shuabiat's dough :
- Make ready 6 cups flour
- Make ready 1 teaspoon salt
- Get 1 1/2 tablespoon sugar
- Prepare 1/4 cup corn oil
- Get 3 cups water or as needed
- Take as needed Corn oil for rolling the dough
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Instructions to make Swiss_chard_pastry… Shuabiat_bie_selek:
- The filling : - chop Swiss chard leaves coarsely
- Finley chop the onions
- Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
- Mix together and leave in a colander for about 2 hours or until all water has drained
- Add to the mixture the rest of pomegranate molasses. Walnuts and sesame are optional
- Mix well together once more
- Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
- Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
- Spread each ball in oil. Roll out the dough in a circular shape.
- Put about 1 tablespoon of the filling at the centre of the circle
- Closing the 3 sides together
- Place on a baking tray (add sesame on top, optional)
- Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
- Made by: Tala Odaymat
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