Alsi pinni or flaxseeds Laddo
Alsi pinni or flaxseeds Laddo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, alsi pinni or flaxseeds laddo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Recipes made of Alsi (Linseeds or Flax Seeds) are beneficial for cold and cough related matters and also give strength. Give a THUMBS UP! please leave friendly comments and feedback below. Top Amazing Health Benefits Of Flax Seeds. Alsi de laddu Punjabi Fast Food.

Alsi pinni or flaxseeds Laddo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Alsi pinni or flaxseeds Laddo is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook alsi pinni or flaxseeds laddo using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Alsi pinni or flaxseeds Laddo:
  1. Make ready 500 gm flaxseeds or linseeds or alsi
  2. Prepare 250 gm wheat flour
  3. Prepare 350 gm jaggery or gud
  4. Make ready 100 gm gond or edible gum
  5. Prepare 60 gm Ginger powder or sonth
  6. Get 300 gm Desi ghee
  7. Get 200 gm dry fruits (almonds, wallnuts, pistachios,) or your choice

Flaxseed pinni laddu/ alsi ladoo/linseed energy balls. Put dates, pumpkin and sunflower seeds in a food processor and whiz until coarsely ground powder, it may go a bit gooey and granular. Linseed or Flax: what's the difference? Alsi Pinni is a traditional sweet that can be eaten in winters.

Steps to make Alsi pinni or flaxseeds Laddo:
  1. Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.
  2. Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.grind the all dry fruits also.
  3. Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.
  4. Put jaggery (350 gms.) in the water (1. 1/4 cup) in a pan. Stir the mixture till the jaggery dissolves completely into the water.Turn off the flame.
  5. Put roasted flour, roasted alsi,jaggery chopped nuts,ginger powder, gond into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare laddoo from the whole mixture giving it round shape.
  6. Alsi pinni is ready. Store the pinni in an air-tight container, that can be consumed for over one month. Eat it everyday as a snacks.
  7. Enjoy, full recipe video link ➡️https://youtu.be/qTKl4yid1-w

Linseed or Flax: what's the difference? Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep It's the Winter time and your family needs extra health care. Recipes made of Alsi (Linseeds or Flax Seeds) are beneficial for cold and cough related. The flax seed ladoo recipe is a super healthy, high in protein and energy.

So that is going to wrap this up with this special food alsi pinni or flaxseeds laddo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!