Cottage pie
Cottage pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage pie is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cottage pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cottage pie using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cottage pie:
  1. Prepare Mince
  2. Take 1 onion
  3. Get 1 clove garlic
  4. Prepare 3 carrots, sliced
  5. Make ready 250 g mushrooms, sliced
  6. Prepare 1 can chopped tomatoes
  7. Get 2 cans water
  8. Prepare 500 g beef mince
  9. Get 2 tbsp tomato purée
  10. Take 1 beef stock cube
  11. Prepare Black pepper
  12. Get Italian herbs
  13. Take Mash
  14. Make ready 500 g Potatoes (or however many needed to cover top with mash)
  15. Prepare 25 g butter
  16. Get Milk

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Instructions to make Cottage pie:
  1. Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min
  2. Once swerved, add the mushrooms and fry for a few minutes
  3. Add mince and brown
  4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
  5. Pre heat oven to 200oC
  6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
  7. When the potatoes have boiled, mash them with butter and milk.
  8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

So that’s going to wrap it up for this special food cottage pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!