Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alsi puris (flaxseed puris). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If buying flax seeds powder, go for a vacuum-sealed package as ground flax seeds are more prone to oxidation and spoilage. Culinary uses of Flax Seeds, Alsi • Ground flax seeds can be mixed in with oatmeal, yogurt, cereal mixes, or any other food item where a nutty flavour is appropriate. • Flax seed sprouts have a slightly spicy flavour. The South Indian chutney got healthier by adding flax seeds. This flax seed dry chutney recipe is made with flax seeds and kashmiri red chillies.
Alsi Puris (Flaxseed puris) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Alsi Puris (Flaxseed puris) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alsi puris (flaxseed puris) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alsi Puris (Flaxseed puris):
- Make ready 1 cup maida
- Take 1 tsp flax seeds
- Prepare 2 tbsp oil (moin)
- Get to taste Salt
- Get as required Oil for deep fry
Tools: Food processor, rolling pin, frying pan , and wire mesh skimmer. * Buy your chapati flour at an Indian grocer. You can add flaxseed powder/flax meal/ ground flaxseeds to your cake batter or muffin batter. I have been making chaats these days. What started with just papdis became a series of chaat recipes and I am with puri for chaats now.
Steps to make Alsi Puris (Flaxseed puris):
- In mixing bowl add maida, flaxseeds salt, oil, mix well. Add little water to make a semi-soft dough.
- Make 2" diameter round puris from prepared dough. Cut into 4 triangular pieces as shown. Prick them with a fork. Let it dry for 10 mins.
- Deep fry in hot oil on slow flame till crispy. Store in an airtight container.
- Relish Asli Puris as tea-time snacks.
I have been making chaats these days. What started with just papdis became a series of chaat recipes and I am with puri for chaats now. I made Bhel Puri and Sev Puri and then came the chance for these cute puris. I also made Masala Puri,Dahi Puri and Pani Puri too. Since it is hygienic and economical too to make these puris.
So that is going to wrap it up for this special food alsi puris (flaxseed puris) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
