Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. People think mincemeat is hard to make. See great recipes for Vickys Puff Pastry, GF DF EF SF NF too! It makes a lovely Christmas hamper gift sealed in a jar with a ribbon tied on.
To get started with this particular recipe, we must first prepare a few components. You can have vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- Make ready 500 grams ready made puff pastry, see my free-from recipe
- Prepare 115 grams caster sugar
- Prepare milk of choice for glazing and sealing, light coconut milk is great
- Make ready 400 grams the mincemeat from the recipe below
- Make ready mincemeat
- Get 225 grams peeled, cored and chopped Bramley apples
- Take 110 grams shredded vegetable suet
- Take 110 grams sultanas
- Take 110 grams currants
- Prepare 175 grams raisins
- Get 90 grams mixed candied peel, finely chopped
- Make ready 20 grams glacé cherries, finely chopped
- Make ready 175 grams soft dark sugar
- Prepare 25 grams flaked almonds, chopped (optional)
- Take The grated zest and juice from 1 lemon and 1 orange
- Prepare 2 tsp mixed spice
- Prepare 1/4 tsp ground cinnamon
- Make ready 1 pinch ground nutmeg
- Prepare 3 tbsp brandy
Easily put together with some easy-roll puff pastry and a jar of mincemeat, these little mouthfuls of Christmas can be jazzed up with the addition of cranberries, apple, almonds, or whatever extras take your fancy. Or if you have last minute guests and not a lot of time, even the most basic of Puff Pastry Mince Pies are sure to please. There's such an array of mince pies these days, that trying to choose which ones to buy can be a bit of a challenge. I thought that my husband, top mince pie-lover that he is, had tried every different type available.
Instructions to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
- Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
- Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
- Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
- When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
- Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
- This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
- Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
- Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
- Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
- Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
- Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
- Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!
There's such an array of mince pies these days, that trying to choose which ones to buy can be a bit of a challenge. I thought that my husband, top mince pie-lover that he is, had tried every different type available. Then m y mother-in-law bought him a kind of mince pie that I have never seen before- puff pastry mince pies with whipped cream. The suet melts in the oven and helps to preserve the mincemeat, and gives it lots of flavor. Sally Abé's Christmas mincemeat recipe is packed with dried fruit, spice and brandy for the ultimate Christmas preserve.
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