Rotini with sausage and apples
Rotini with sausage and apples

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rotini with sausage and apples. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles. We like to mix it up sometimes with bowtie pasta, wagon wheels, rotini.

Rotini with sausage and apples is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rotini with sausage and apples is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rotini with sausage and apples:
  1. Make ready 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
  2. Take 4 cups dry rotini noodles
  3. Prepare 1 large Honeycrisp apple, cored and chopped
  4. Take 1 large shallot, thinly sliced
  5. Make ready 2 cloves garlic, finely chopped
  6. Take 1/4 cup light cream
  7. Get Handful fresh basil leaves, cut into ribbons

Really nothing fancy, but very pleasing. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Instructions to make Rotini with sausage and apples:
  1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
  2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
  3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. How to make sausage and peppers pasta. Heat a large pot of salted water until boiling. Rotini pasta should be cooked to al dente in boiling, salted water.

So that is going to wrap it up for this special food rotini with sausage and apples recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!