Sirloin Steak with Chimichurri dressing
Sirloin Steak with Chimichurri dressing

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak with chimichurri dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sirloin Steak with Chimichurri dressing is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sirloin Steak with Chimichurri dressing is something which I have loved my entire life.

I will go over cooking times, different cuts you should use, the essential things you need to know about cooking steak and more. Slice steak thinly, and serve with Chimichurri sauce. Today, I am going to show you how to cook the most beautiful sirloin steak with the easiest chimichurri sauce you'll ever make. I will go over cooking times, different cuts you should use, the essential things you need to know about cooking steak and more.

To get started with this recipe, we must first prepare a few ingredients. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:
  1. Take Chimichurri dressing
  2. Prepare Bunch fresh Parsley (and some fresh coriander)
  3. Take 4 cloves Garlic
  4. Take 1 small red Chilli
  5. Prepare 1/4 of red onion
  6. Take 1 tsp dried oregano
  7. Make ready Salt & pepper
  8. Take 3 tbsp red or white wine vinegar
  9. Make ready 5 tbsp extra virgin olive oil
  10. Take Steak
  11. Prepare Sirloin steak
  12. Get Splash oil (rapeseed, sunflower etc)
  13. Prepare Knob butter
  14. Get Salt & pepper

Sitr chimichurri sauce; drizzle over steak slices. This is important to bring your steak to its final serving temperature. Slice into think strips and top with chimichurri sauce and serve with potato wedges. Heat a griddle pan or barbecue until hot and smoking.

Instructions to make Sirloin Steak with Chimichurri dressing:
  1. Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
  2. Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
  3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.

Slice into think strips and top with chimichurri sauce and serve with potato wedges. Heat a griddle pan or barbecue until hot and smoking. Then remove to a board and leave to rest for a couple of mins. Slice the steaks on the diagonal into thin pieces and serve with the chimichurri sauce to spoon over. Sirloin Steak with Chimichurri dressing instructions.

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