My special Fried rice
My special Fried rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my special fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. Push chicken mixture to one side of skillet. To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking.

My special Fried rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My special Fried rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my special fried rice using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My special Fried rice:
  1. Get 1 1/2 cup parboiled rice
  2. Make ready 10 scotch bonnet
  3. Take 3 large size carrot
  4. Prepare 1/4 cup peas
  5. Prepare 1 green bell pepper
  6. Make ready 1 fried catfish
  7. Get 1 tattashe
  8. Make ready to taste Seasoning
  9. Make ready Pinch salt(optional)
  10. Get 1 large size diced onion
  11. Get 1 +1/4 cup oil
  12. Take Curry powder
  13. Get Ginger
  14. Get Garam masala

I use whatever pork I have on hand - smoked pork chops, ham, Chinese BBQ pork, or leftover pork tenderloin - and my husband is a lightweight when it comes to spicy, so I usually decrease the chile-garlic sauce by about a third. As soon as I reached home, the first thing I did was the research on making perfect fried rice. Not just fried rice, the perfect one but healthy. And that's how I came up with the special fried rice recipe in Chinese style, the restaurant style.

Instructions to make My special Fried rice:
  1. Here are all you need
  2. In a non stick pan,add oil +onion,allow it to saute then add parboiled rice
  3. Fry rice for 10+mins,until the rice start to fry and get more tinier,then add scotch bonnet nd chopped cooked carrot&peas
  4. Stir fry for 5 mins and add seasoning&all the spices nd mix,fry for 4 more mins
  5. Add green bell paper nd fry for 1 more mins and boom u have one of the best fried rice ever
  7. In a pan add little oil nd onion,nd add little scotch bonnet,1 seasoning to taste nd add ur fish,stir fry till it gets all the onions nd pepper on it
  9. And boom serveee with chilled homemade orange drink😍

Not just fried rice, the perfect one but healthy. And that's how I came up with the special fried rice recipe in Chinese style, the restaurant style. Once you know the key tips, boiling rice is easy. Check out my full detailed post on how to boil rice. How to make fried rice: Now, for making fried rice, it's better to use cold, drier rice.

So that is going to wrap it up with this special food my special fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!