Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pork soft bone and ginger in brandy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Pork Soft Bone And Ginger In Brandy Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork Soft Bone And Ginger In Brandy Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork soft bone and ginger in brandy sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Soft Bone And Ginger In Brandy Sauce:
- Make ready 50 grams Soft pork rib
- Get 1 tennis ball size ginger
- Get 300 ml water
- Make ready 1/2 tsp salt
- Take 2 tbsp light soy sauce
- Get 50 ml brandy
- Get 1 tbsp brown sugar
Pork Soft Bone And Ginger In Brandy Sauce. Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. I added some extra ginger (big fan) and also saved some marinade to reduce and add as a sauce at the end.
Steps to make Pork Soft Bone And Ginger In Brandy Sauce:
- With oil sauté crushed ginger and the Soft pork rib for about 2 minutes
- Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes
- Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours
- Enjoy it with white rice as dinner
This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. I added some extra ginger (big fan) and also saved some marinade to reduce and add as a sauce at the end. My Japanese mother-in-law has taught me a great trick for cooking meat like this. To serve the puddings, preheat the grill to its highest setting and arrange the puddings on a heatproof dish or tray. Spoon the sauce over, making sure that no little bits of ginger are actually on the top of the puddings, then place the whole thing under the grill, so that.
So that’s going to wrap this up with this exceptional food pork soft bone and ginger in brandy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
