Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easter koulourakia from smyrna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easter Koulourakia from Smyrna is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easter Koulourakia from Smyrna is something which I’ve loved my whole life. They are fine and they look wonderful.
Greek Koulourakia recipe - A delicious Greek Easter tradition. As most holidays in Greece revolve around food, Greek Easter is no exception! Nowadays most koulourakia recipes call for baking powder and baking soda, but experience has shown me that nothing compares to the traditional. Here's an authentic recipe for Easter koulourakia.
To begin with this particular recipe, we must prepare a few components. You can have easter koulourakia from smyrna using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easter Koulourakia from Smyrna:
- Prepare 1 kg (approximately) soft flour
- Prepare 250 g margarine
- Take 250 g butter
- Take 1 egg
- Make ready 1 cup orange juice
- Take 350 g sugar
- Get 30 ml brandy
- Take 1/2 teaspoon vanilla powder or extract
- Prepare 1 teaspoon (full) baking powder
- Get 1/2 cup olive oil
- Prepare 1-2 eggs to brush the top of the cookies
They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. Beat the sugar with the eggs and the vegetable oil shortening. Greek Easter cookies from Smyrna by the Greek chef Akis Petretzikis. A quick and easy recipe for the most delicious and aromatic Easter cookies!
Steps to make Easter Koulourakia from Smyrna:
- Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk.
- Add the egg and then all the liquids (orange juice, brandy, olive oil).
- Add the vanilla and flour with the baking powder bit by bit.
- Knead until you get a soft and pliable dough and form into cookies.
- Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!
Greek Easter cookies from Smyrna by the Greek chef Akis Petretzikis. A quick and easy recipe for the most delicious and aromatic Easter cookies! This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas. Easter Greek Cookies also know as Koulourakia are crispy on the outside and tender on the inside. They are perfect for Easter or various festivals.
So that’s going to wrap this up for this special food easter koulourakia from smyrna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
