Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, scallion ginger fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Scallion Ginger Fish is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Scallion Ginger Fish is something which I’ve loved my entire life.
Ginger and Scallion Fish Recipe (姜葱鱼片) A quick and easy ginger and scallion fish recipe with fish fillet, ginger, and scallions. Ginger and scallion fish is a delicious and easy Chinese recipe. Rasa Malaysia The Chinese word for fish (Yú) sounds like the words for 'wish' and 'abundance', and so eating fish is thought to make your dreams come true. The green scallions symbolize youth and energy and add a delicate flavor.
To begin with this recipe, we must first prepare a few ingredients. You can have scallion ginger fish using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scallion Ginger Fish:
- Get 2 pcs hake fillets (cut into thin slices)
- Take 3 stalks spring onions (cut into 1 inch long)
- Take 10 slices ginger (thinly sliced)
- Prepare 1 shallots (thinly sliced)
- Make ready 2 gloves of garlic (minced)
- Get 1/5 tbsp oyster sauce
- Get 1 chicken stock
- Get 1 tsp sugar
- Take 1.5 tsp sesame oil
- Prepare 1 tbsp cooking wine
- Get Marinate
- Make ready 1 egg white
- Take 1 tsp salt
- Make ready 0.5 tsp chicken powder
- Take 2 tsp fresh ginger juice/powder
- Make ready 3 tsp corn flour
- Prepare dash white pepper
Ask your fishmonger or counter what's fresh and aim for a flaky white fish variety like halibut, cod, sea bass, snapper, tilapia, catfish and even sole. This dish can be pretty salty due to the soy sauce and the finishing salt. While steamed fish is one of the most popular fish recipes for Chinese New Year, I am going to share with you a new idea, ginger and scallion fish (姜葱鱼片), which is easier to make and "friendlier," meaning you won't see fish eyeballs popping out of its head and no tail, fins, and bones! Plus, fish fillet is a lot more accessible to most people.
Steps to make Scallion Ginger Fish:
- Marinate the fish for at least 10 mins.
- In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
- Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
- In another wok/pan, add oil and 5 slices of ginger and minced garlic.
- Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
- Add fish into this wok and gently stir fry the fish.
- In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
- Once the sauce is thicken in the wok, add salt to taste.
- Add spring onions, sesame oil, chinese cooking wine to the wok.
- Serve.
While steamed fish is one of the most popular fish recipes for Chinese New Year, I am going to share with you a new idea, ginger and scallion fish (姜葱鱼片), which is easier to make and "friendlier," meaning you won't see fish eyeballs popping out of its head and no tail, fins, and bones! Plus, fish fillet is a lot more accessible to most people. Top up the fish with the left over ginger and scallions and pour the sauce evenly over the fish. Once the oil is just smoking, take the pan off the heat and carefully pour it over the scallions both on the fish and the plate. You should hear the scallions sizzle under the heat of the hot oil.
So that is going to wrap this up for this special food scallion ginger fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
