Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian padang style green chillies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Indonesian Padang Style Green Chillies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Padang Style Green Chillies is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian padang style green chillies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Padang Style Green Chillies:
- Prepare 300 gr big green chillies
- Prepare 100 gr small green chillies padi (lessen it if you want less spicy)
- Make ready 8 pcs shallots
- Prepare 4 pcs garlic
- Prepare 2 green tomatoes (unripe tomatoes)
- Prepare 4 lime leaves
- Get 2-5 tbsp cooking oil
- Make ready Salt, sugar, knorr chicken cube/mushroom seasoning
- Make ready Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking
Place green chilies and shallots in a food processor and pulse two or three times. Or you can use a mortar and pestle. Heat oil in a frying pan, add green chilies mixture and lime juice and sauté until fragrant. Bash them so that the lemongrass to ensure the release of the flavor.
Steps to make Indonesian Padang Style Green Chillies:
- Wash clean all ingredients. Cut into smaller pieces.
- Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well.
- Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too.
- I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you don’t use green tomatoes. (No need lime juice if u use green tomatoes)
- Ready to serve 😁😁😁🌶🌶🌶
Heat oil in a frying pan, add green chilies mixture and lime juice and sauté until fragrant. Bash them so that the lemongrass to ensure the release of the flavor. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic. Add the coconut cream, turmeric leaves, kaffir lime leaves, asam keping and lemongrass into the wok.
So that is going to wrap it up with this exceptional food indonesian padang style green chillies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
