Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apricot loaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apricot, Orange And Chocolate Chip Loaf, Spiced Gingerbread Loaf, Rabbit Oporto Loaf With Apricots And Prunes. Orange Apricot Loaf. this link is to an external site that may or may not meet accessibility guidelines. An easy to make, no fuss and so tasty! Orange Loaf Cake with Apricot is an ideal tea-time cake prepared by Chef Kamini Patel.
Apricot Loaf is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apricot Loaf is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apricot loaf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apricot Loaf:
- Take 130 g butter
- Prepare 85 g caster sugar
- Make ready 85 g ground almonds
- Make ready 200 g plain flour
- Make ready 1 tsp bicarbonate of soda
- Prepare 1 tsp baking powder
- Prepare 2 eggs plus 1 extra egg white
- Prepare 1 tbs milk
- Make ready 85 g chopped apricots
- Prepare Brandy for soaking apricots in
Everyone will love this easy sweet potato, chestnut and apricot loaf - make it for a stunning veggie Christmas centrepiece. This fruity and zesty loaf is perfect for afternoon tea. The light muscavado sugar adds a fudge-like flavour to complement the orange and apricot. A lovely cake to make for when friends drop in for a cuppa, this loaf isn't too sweet but super moist and packed with fruit and nuts.
Steps to make Apricot Loaf:
- Start by chopping the preserved apricots and pouring a little brandy on them to soften. Leave to soak for an hour. Line a 2lb loaf tin with baking parchment.
- When ready to start, pre-heat the oven to 160 degrees, then begin by creaming the butter and sugar. Then add the dry ingredients plus the whole egg and beat until smooth. Next add the apricots and milk. The mixture will be quite stiff at this point.
- Next take the 2 additional eggs and separate the whites into a bowl. Add one of the yolks to the mixture and blend it in. Discard or find another use for the other yolk. Whisk the 2 egg whites on a high speed setting using a fresh whisk (do not contaminate with the dough) until peaks form. Using a spatula stir the egg foam through the mixture until blended and it is a slacker consistency. Add it to the tin.
- Finally put into a medium oven at 160 degrees centrigrade and bake for 45 minutes to an hour. Test with a skewer to ensure it is baked through. Once cooked remove from the tin and allow to cool on a rack.
- Once cool this cake can be served as it is or sliced through and spread with apricot jam and butter icing/ iced on the top or both.
The light muscavado sugar adds a fudge-like flavour to complement the orange and apricot. A lovely cake to make for when friends drop in for a cuppa, this loaf isn't too sweet but super moist and packed with fruit and nuts. Apricot-Glazed Ham Loaf. this link is to an external site that may or may not meet accessibility. Apricot-Pecan Loaf Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, & apricot nectar Add apricots & pecans.
So that is going to wrap it up for this special food apricot loaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
