Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple liqueur. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to Make Homemade Apple Liqueur or Apple Spice Liqueur. The Original House of Berentzen recipe is replicated in this light fruit liqueur made with sun-ripened apples specially selected to provide a CRISP, FRESH apple taste. If you are interested in trying a simple liqueur and don't know where to start, apples are a great ingredient. Apple Liqueur can be used in a lot of popular cocktails like the Appletini, Apple Martini, Apple Manhattan and in many other delicious cocktails.
Apple liqueur is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Apple liqueur is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple liqueur using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple liqueur:
- Make ready 1 kg apples (preferably Red Delicious)
- Get 480 ml vodka
- Prepare 480 ml brandy
- Make ready 192 g sugar
- Prepare 130 ml water
- Get 2-3 cinnamon sticks
- Prepare 10 cloves
Most apple or sour apple schnapps can be considered a liqueur. A wide variety of apple liqueur options are available to you Homemade Apple Liqueur. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month.
Steps to make Apple liqueur:
- Wash the apples and cut them into large slices. Remove the seeds and place them in a glass jar. Pour the vodka and the brandy over them and add the cloves and the cinnamon sticks. Seal the glass jar and place it in a cool place for a month.
- Open the jar, remove the spices and filter thoroughly (about 2-3 times) so that you get a clear liquid without any apple residue.
- Place the sugar and the water in a pot. As soon as they bubble remove from heat and let the syrup cool.
- Add the syrup to the jar and mix to combine with the liquid that you have previously filtered.
- Seal the jar and let a month pass before you try it.
Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Download Apple liqueur stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. All the cocktails you can make with the ingredient Apple Liqueur. Applejack is a strong alcoholic drink produced from apples.
So that’s going to wrap this up for this special food apple liqueur recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
