Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked rack of pork ribs with a sticky bbq sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the rack of ribs in half to fit into the crock pot. In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire, chili powder, and salt. Pour the barbecue sauce mixture over the ribs. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce.
Slow cooked rack of pork ribs with a sticky bbq sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Slow cooked rack of pork ribs with a sticky bbq sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooked rack of pork ribs with a sticky bbq sauce:
- Get 2 kg rack of ribs
- Make ready 2 tbsp brown sugar
- Prepare 1 tbsp siracha
- Make ready 1 tbsp cider vinegar
- Make ready 1 tbsp ketchup
- Take Seasoning
- Get 1/2 an onion
- Prepare 1/2 tsp ground cumin
That's the beauty of cooking these oven-cooked pork ribs low and slow. This method takes longer, yes, BUT it really aids in slowly breaking down those collagen-rich tough membranes making the ribs tender and succulent. This recipe starts with a rack of baby back ribs, which are coated in a spice rub and BBQ sauce, then slow cooked to tender perfection in the crock pot. The final step is to add another layer of BBQ sauce to the cooked ribs, then broil them in the oven to get a caramelized exterior like you'd get from ribs cooked on the grill.
Steps to make Slow cooked rack of pork ribs with a sticky bbq sauce:
- Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped).
- Put the ribs in the oven for 4hrs at 135 degrees.
- Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked.
- Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes.
- Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw.
This recipe starts with a rack of baby back ribs, which are coated in a spice rub and BBQ sauce, then slow cooked to tender perfection in the crock pot. The final step is to add another layer of BBQ sauce to the cooked ribs, then broil them in the oven to get a caramelized exterior like you'd get from ribs cooked on the grill. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce. Pork Ribs recipe Cooking pork belly in the slow cooker is also a must-try.
So that is going to wrap this up with this special food slow cooked rack of pork ribs with a sticky bbq sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
