Catfish Stew
Catfish Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, catfish stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Catfish Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Catfish Stew is something that I have loved my entire life. They are fine and they look wonderful.

Please enjoy this recipe for catfish stew. It is light, hearty and delicious! Deep South cooking without the guilt. Dig into okra, catfish, tomatoes and the savory spices and herbs of the region.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook catfish stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Catfish Stew:
  1. Get 3 cup water
  2. Make ready 1 tsp Sea salt
  3. Take 2 cup baby red potatoes cut into half
  4. Get 1 (14 1/2-oz ) can Fire Roasted diced tomatoes
  5. Get 1 cup chopped onion
  6. Prepare 5 garlic cloves,finely chopped
  7. Prepare 1/2 Small head cabbage, chopped
  8. Prepare 2 pound catfish nuggets
  9. Make ready 1 tbsp old bay seasoning

This catfish stew turned out super tasty, gooey and absolutely palatable. I chose the catfish to go with the tomatoes and I suppose I selected the right combination; it was super delightful and delicious. Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increa.

Steps to make Catfish Stew:
  1. In a large pot,bring water, salt, potatoes, tomatoes, onion, and garlic to a boil over medium - high heat. Reduce heat and simmer for 15 minutes.
  2. Add cabbage and bring back to a boil. Reduce and simmer for 5 minutes.
  3. Add catfish and old bay seasoning. Simmer until the catfish is cooked through, about 10 minutes more. Serve while hot.

Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increa. Put bacon in pot and fry until crisp. Prepare This Delicious Quick and Easy Catfish Stew. I was thinking after eating only fried catfish for many years, I would be nice to get into the kitchen and try my hand at creating something different.

So that’s going to wrap this up for this exceptional food catfish stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!