Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, melomakarona with beer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Put the corn oil, butter, beer (or orange juice), cinnamon, cloves, orange peel and sugar in a mixing bowl and beat until they are thoroughly blended. Sift about one cup of flour with the baking soda, baking powder and salt and blend into the oil mixture. Pour the cold syrup into the hot baking tray as you take it out of the oven, then immediately turn the melomakarona upside down then place them into a platter and sprinkle with cinnamon and if you like, place a clove into each one. A beer can help tone down an intensely rich ganache or highlight a simple biscuit, like these spicy Greek cookies.
Melomakarona with beer is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Melomakarona with beer is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook melomakarona with beer using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Melomakarona with beer:
- Take 2 cups corn oil
- Make ready 1/2 cup sugar
- Get 1/2 cup beer
- Make ready 1 tsp baking soda
- Get 4 tbsp brandy
- Get 4 tbsp orange juice
- Make ready zest of one orange
- Get 1 tbsp cinnamon and cloves, ground
- Get 1 tsp baking powder
- Prepare about 1 kg flour
- Make ready cinnamon
- Prepare whole cloves
- Prepare Syrup
- Get 1 cup honey
- Prepare 1 cup sugar
- Get 1 cup water
This means that these are these festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, Christopsomo and of course these amazing sweet little honey cookies, the traditional Greek melomakarona! See great recipes for Greek Christmas Cookies (Melomakarona) too! This is the classic Greek cookie next to kourabiedes!!! In this video I'll show you how to make melomakarona quickly and easily.
Instructions to make Melomakarona with beer:
- Make the syrup first, placing the three ingredients for it in a pot and boiling it for 10 minutes. Start from that to give it time to cool in the meantime.
- Beat the corn oil in the stand mixer for quite some time. You do this so that it doesn't smell afterwards.
- Then add the sugar and beat well, once more.
- Add the baking soda to the orange and then add all the liquid ingredients into the mixer bowl and then the solids after you mix the baking powder with the flour.
- Form the melomakarona and bake at 180°C for 30-40 minutes until golden brown.
- Pour the cold syrup into the hot baking tray as you take it out of the oven, then immediately turn the melomakarona upside down then place them into a platter and sprinkle with cinnamon and if you like, place a clove into each one.
This is the classic Greek cookie next to kourabiedes!!! In this video I'll show you how to make melomakarona quickly and easily. While the white pretty kourabiedes are more of a fancy type of cookie, melomakarona (pronounced melomakárona) are the dark, decadent, succulent cookies, juicy and dripping honey all over the place. I actually feel good about it because they really represent what the Greek Mediterranean diet is all about: delicious food made with good-for-you ingredients. How to Make "Melomakarona" Greek Christmas Honey Cookie.
So that’s going to wrap it up for this special food melomakarona with beer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
