Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice and stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rice and stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rice and stew is something that I have loved my entire life.
The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy. Rice and stew is easy to prepare.
To begin with this recipe, we have to first prepare a few components. You can have rice and stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice and stew:
- Make ready Rice
- Get Tomatoes,pepper,onions (manually blended)
- Make ready Vegetable oil
- Take Plantain
- Make ready Goatmeat
- Make ready Catfish
- Make ready cubes Salt, seasoning
- Get Thyme, bayleaf, curry, ginger powder
The rice stew wasn't bad at all. I thought that it tasted better the second day. I would suggest adding the spinach only after simmering. It loses colour when it has been simmered for too long.
Steps to make Rice and stew:
- Parboil rice, wash after a few minutes and boil again till dry and keep hot.
- Wash meat and cat fish clean and add onions, pepper, bayleaves, ginger powder, salt and seasoning cubes and boil, after about 5minutes, carefully remove fish and grill whilst the meat cooks till properly done and grill afterwards too, sieve stock and set aside.
- Put vegetable oil in a pot, when hot add thyme, onions and stir then the blended paste and allow to fry, stir at intervals so it doesn't burn till its fried well then add meat and stock, salt, cubes and allow to cook, stir still so it doesn't burn when it's properly cooked the oil will come and settle at the top of the pot, add curry powder and take off heat after abt 2minutes.
- Wash and peel plantain and cut into desired sizes then Put vegetable oil in a pan on medium heat then fry plantain till golden brown then turn off heat.
- Serve and enjoy!
I would suggest adding the spinach only after simmering. It loses colour when it has been simmered for too long. Loaded with tender chunks of beef, and carrots, peppers, celery, corn, and rice, this stew is perfect anytime! No matter what the season, there's just something that's super comforting about eating a big bowl of piping hot beef stew. The Iraqi staple dishes of rice and stew (timman w'marag):Marga or marag is vegetables and meat simmered in tomato sauce.
So that is going to wrap it up with this special food rice and stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
