Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chilli paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chilli paneer is something that I’ve loved my entire life.
In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Chilli paneer Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli paneer using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Prepare 200 gms panner cube
- Get 3 tbsp cornstarch
- Prepare 3 tbsp all-purpose flour
- Prepare as needed Water
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp black pepper powder
- Make ready to taste Salt
- Make ready 3-4 tbsp oil fot frying
- Make ready For Sauce for chilli panner:
- Make ready 1 tbsp soya sauce
- Get 2 tbsp Red chilli powder
- Make ready 2 tbsp tomato ketchup
- Get 1/4 tbsp Vinegar
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp sugar
- Get For Other ingredient:
- Prepare 1 tbsp garlic finally chopped
- Get 2 tbsp spring onion
- Prepare 1 small capsicum chopped
- Take 1 medium onion chopped
- Prepare 1 green chilli
- Make ready 1/2 black pepper powder
- Make ready 1 tbsp cornstarch for gravy
- Prepare 1/2 cup water
Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.
Steps to make Chilli paneer:
- Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper. - Add water to make a free-flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile, heat oil in a wok/Kadai on medium heat to deep fry the paneer. - - Dip each paneer cube into the batter. - And then add them into the hot oil.
- Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel. - - Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each) vinegar, green chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside. - - Also, mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside.
- Once oil is hot, add the ginger, garlic, celery and green chili. Saute for 1 minute. - - Then add the quartered onion and peppers. - - Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
- Add in the prepared sauce and mix and lower heat to medium. - - Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoons water. - - Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
- Turn off heat and garnish with green onions.
Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
So that’s going to wrap this up for this special food chilli paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
