Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli Pickle is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chilli Pickle is something which I’ve loved my whole life.
Lunch focuses on light bites, kebabs, salads & street food with Grand Thalis showcasing India with a kaleidoscope of exciting flavours. Chilli pickle is a popular condiment in Indian cuisine. It is a selection of green chilies that are pickled with lemon juice and oil and a flavorful combination of seasonings, with a big emphasis on ground mustard seeds. It is a North Indian recipe, known as "hari mirch ka achar" or "mirchi ka achar" locally.
To get started with this particular recipe, we must first prepare a few components. You can have chilli pickle using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Pickle:
- Get 200 grams green chillies
- Take 1/2 tbsp yellow mustard
- Get 1/2 tbsp red chilli powder
- Take 1/2 tbsp salt
- Make ready Half cup mustard oil
- Take 1 tablespoon vinegar
- Prepare Half tbsp turmeric powdeR
- Make ready 6 tbsp lemon juice
How to pickle chillies Sterilize glass jars then fill with sliced chillies or spicy peppers of your choice and bay leaves. In a saucepan, combine vinegar, coriander seeds, mustard seeds, salt and sugar. Bring to a boil and stir to dissolve the sugar. Another way to make crisp pickles from chillies is to leave the chillies in a brine of water and pickling salt for a night.
Steps to make Chilli Pickle:
- Wash all the green chillies.
- Wipe with clean cloth.
- Cut all the chillies in 1 cm of size.
- Take a Big Bowl and put all green chillies in it.
- Now add all the ingredients except oil and lemon juice.
- Mix all the ingredients properly.
- Now fill it in the jar.
- Shake the jar for 2-3 times everyday.
- After 2 days.
- Heat the oil on a pan.
- Heat the oil till it's smoke vanishes.
- Let it cool.
- When it comes in room temperature, pour the oil in pickle jar.
- Shake it well and pour lemon juice.
- After one day or next day chilli pickle is ready to eat.
Bring to a boil and stir to dissolve the sugar. Another way to make crisp pickles from chillies is to leave the chillies in a brine of water and pickling salt for a night. The next day, rinse the chillies and poke small holes on the tip of each chilli. Heat the vinegar mix ingredients in a saucepan until it reaches boiling point. Take the vinegar off the heat, pour into the jar until the chillies are covered.
So that is going to wrap it up for this exceptional food chilli pickle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
