Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic & chilli flakes spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Find What You Need At Booking. Com, The Biggest Travel Site In The World. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and.
Garlic & Chilli Flakes Spaghetti is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlic & Chilli Flakes Spaghetti is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have garlic & chilli flakes spaghetti using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic & Chilli Flakes Spaghetti:
- Get 500 g spaghetti
- Prepare 2 tbsp chilli flakes
- Make ready 3 garlic cloves
- Get 5 tbsp extra virgin oil
- Make ready 1 tbsp dry/fresh parsley
- Make ready Salt
- Take Cheese (optional)
Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. Garlic Garlic is frequently used in Mediterranean and Asian cooking, so it's hardly surprising it's become popular to grow at home. Garlic is simple to grow and you'll get plenty of fat, juicy garlic bulbs, if you grow in a sunny site.
Steps to make Garlic & Chilli Flakes Spaghetti:
- Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.
- While the spaghetti is cooking. Peel and chop the garlic coarsely.
- Drain the spaghetti and add to the frying pan, mix to coat with the oil. - - Sprinkle the spaghetti with the parsley, season with salt and serve. Garnish with cheese (optional)
Garlic Garlic is frequently used in Mediterranean and Asian cooking, so it's hardly surprising it's become popular to grow at home. Garlic is simple to grow and you'll get plenty of fat, juicy garlic bulbs, if you grow in a sunny site. Highly valued throughout the ages as a culinary spice, garlic is one of the oldest cultivated plants in the world. It is a hardy perennial belonging to the liliaceae family. Other members of this family include leeks, chives, spring onions and shallots, all distinguished by their pungent aroma and flavour.
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