RSA Tipsy Tart
RSA Tipsy Tart

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rsa tipsy tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tipsy Tart is a South African dessert from the Western Cape area that is usually eaten around Christmas. It also goes by the name of "Cape brandy pudding" or "dadelpoeding", which means 'date pudding' in Afrikaans. Usually soaked in a thick brandy syrup, this cake is served with whipped cream or vanilla ice cream and… Tipsy Tart. Be the first to review this recipe.

RSA Tipsy Tart is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. RSA Tipsy Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rsa tipsy tart using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make RSA Tipsy Tart:
  1. Make ready 250 g pitted dates
  2. Take 1 tsp bicarbonate of soda
  3. Take 1 cup boiling water
  4. Make ready 125 g butter
  5. Get 185 g sugar
  6. Prepare 2 eggs
  7. Make ready 375 g plain flour
  8. Make ready 2 tsp baking powder
  9. Make ready 1/4 tsp salt
  10. Make ready 80 g walnuts (few extra for on top)
  11. Prepare Syrup
  12. Prepare 250 g sugar
  13. Prepare 250 ml boiling water
  14. Take 1 Tbsp butter
  15. Make ready 125 ml brandy
  16. Get 1 tsp vanilla (1 pod)

To make the brandy sauce, heat the sugar, butter, cinnamon and water in a saucepan until the sugar dissolves. Add the brandy, vanilla essence and salt. Tipsy tart consists mainly of dates, sugar, flour and brandy. It is a variant of the Malva and Cape Brandy pudding.

Instructions to make RSA Tipsy Tart:
  1. Preheat oven to 180’C
  2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes.
  3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix.
  4. Sieve flour to mixture and fold in. Add nuts.
  5. Add dates as well as the liquid and gently fold into mixture.
  6. Pour into rectangular glass dish that has been greased and rest for 5 minutes.
  7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes.
  8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in.
  9. Enjoy

Tipsy tart consists mainly of dates, sugar, flour and brandy. It is a variant of the Malva and Cape Brandy pudding. This is a very South African dessert that can be served with custard or cream in winter and ice cream in summer. I made this recently when I invited my daughters in laws. Not even a crumb was left.

So that’s going to wrap this up with this exceptional food rsa tipsy tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!