RSA Tipsy Tart
RSA Tipsy Tart

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rsa tipsy tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

RSA Tipsy Tart is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. RSA Tipsy Tart is something which I’ve loved my whole life.

RSA is based on simple modular arithmetics. It doesn't require a lot of maths knowledge to understand how it works. As it's an asymmetric cipher, you have two keys, a public key containing the couple. You must be logged in to favorite a recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rsa tipsy tart using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make RSA Tipsy Tart:
  1. Take 250 g pitted dates
  2. Prepare 1 tsp bicarbonate of soda
  3. Get 1 cup boiling water
  4. Take 125 g butter
  5. Get 185 g sugar
  6. Prepare 2 eggs
  7. Take 375 g plain flour
  8. Make ready 2 tsp baking powder
  9. Take 1/4 tsp salt
  10. Get 80 g walnuts (few extra for on top)
  11. Make ready Syrup
  12. Prepare 250 g sugar
  13. Prepare 250 ml boiling water
  14. Get 1 Tbsp butter
  15. Get 125 ml brandy
  16. Take 1 tsp vanilla (1 pod)

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Instructions to make RSA Tipsy Tart:
  1. Preheat oven to 180’C
  2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes.
  3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix.
  4. Sieve flour to mixture and fold in. Add nuts.
  5. Add dates as well as the liquid and gently fold into mixture.
  6. Pour into rectangular glass dish that has been greased and rest for 5 minutes.
  7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes.
  8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in.
  9. Enjoy

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