Tarragon brandy pan sauce for steak
Tarragon brandy pan sauce for steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tarragon brandy pan sauce for steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness. I used a big Ribeye for this recipe video, a. Tarragon isn't a classic herb to stir into this quick sauce, but it goes beautifully with the steak. Pour the brandy into the pan and sizzle for.

Tarragon brandy pan sauce for steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tarragon brandy pan sauce for steak is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tarragon brandy pan sauce for steak:
  1. Prepare 1 shallot, finely chopped
  2. Take 1 clove garlic, minced
  3. Make ready 1/2 cup brandy
  4. Take 1 tbsp red wine vinegar
  5. Get 3/4 cup beef stock
  6. Prepare 3 tbsp fresh tarragon, chopped
  7. Make ready 1/4 cup heavy cream

Used butter and cut onions in half and eliminated the tarragon as I don't care for the flavor. I would prefer a stronger garlic flavor so next time I'll double it. This is a very nice full bodied sauce to go with most chicken dishes or just over a plain chicken breast. I didn't have fresh tarragon (only freeze dried) and didn't use the garlic clove because the sauce was for fish cakes.

Steps to make Tarragon brandy pan sauce for steak:
  1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
  2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
  3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.

This is a very nice full bodied sauce to go with most chicken dishes or just over a plain chicken breast. I didn't have fresh tarragon (only freeze dried) and didn't use the garlic clove because the sauce was for fish cakes. The steaks are served atop sauteed spinach. Add sauce, mustard, and tarragon to skillet steaks cooked in; boil until slightly thickened, scraping up browned bits from bottom of pan. Pan sauces are designed to turn the browned bits in the bottom of a pan, lovingly known as fond, into a base for making sauce or gravy for the cooked meat.

So that is going to wrap this up for this special food tarragon brandy pan sauce for steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!