Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF
Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys devilled pheasant with onion rice, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF. Hubby came home with a couple of pheasants the other night and I wasn't really sure what to do with them. So if in doubt, devil it! Even the kids liked it, I was quite surprised!

Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys devilled pheasant with onion rice, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:
  1. Take Rub
  2. Prepare 2 tsp soft brown sugar / granulated sugar
  3. Make ready 1 tsp ground ginger
  4. Prepare 1 tsp ground black pepper
  5. Prepare 1/2 tsp mustard powder
  6. Get 1/2 tsp mild curry powder
  7. Take 2 prepared pheasants, divided into legs and breasts, 8 pieces in all
  8. Make ready Rice
  9. Prepare 1 tbsp vegetable oil
  10. Prepare 1 onion, chopped
  11. Make ready 225 grams dry basmati rice
  12. Take 1 tsp ground black pepper
  13. Make ready 480 ml chicken stock
  14. Get Sauce
  15. Prepare 50 grams sunflower spread / butter, melted
  16. Make ready 3 tbsp tomato chutney
  17. Make ready 2 tbsp worcestershire sauce
  18. Get 1 tbsp brown sauce such as HP
  19. Get 1 dash tobasco

Ingredients of Vickys Whole Onion Gratin, GF DF EF SF NF. Mix the flour, onions, baking soda, coriander, salt and spices together in a bowl. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan step by step. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover.

Instructions to make Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:
  1. Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl
  2. Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour
  3. Heat the oil in a saucepan and fry off the onion until softened
  4. Add in the dry rice and continue to fry until the onion is golden
  5. Pour in the chicken stock and stir in the pepper
  6. Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork
  7. Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy
  8. Mix together the chutney, Worcestershire sauce, tabasco and HP sauce with the remaining butter in a small pan or microwaveable bowl and heat through - - https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free
  9. Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently
  10. Serve with the fluffed rice and some steamed broccoli

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan step by step. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover. Great recipe for Vickys Spiced Chicken & Rice, GF DF EF SF NF. A great one pot meal, very filling!. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.

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