Basque Cheesecake ‘Tarta De Queso’
Basque Cheesecake ‘Tarta De Queso’

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basque cheesecake ‘tarta de queso’. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basque Cheesecake ‘Tarta De Queso’ is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Basque Cheesecake ‘Tarta De Queso’ is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basque cheesecake ‘tarta de queso’ using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basque Cheesecake ‘Tarta De Queso’:
  1. Make ready 250 g Cream Cheese *softened
  2. Take 1/3 cup Caster Sugar
  3. Make ready 3 Eggs *room temperature
  4. Get 1 cup Thickened Cream
  5. Take 2 tablespoons Plain Flour *optional, but it makes the texture better
  6. Make ready 1 tablespoon Lemon Juice
  7. Take 1 tablespoon Brandy *optional
Instructions to make Basque Cheesecake ‘Tarta De Queso’:
  1. Preheat oven to 220℃. Line base and sides of 18cm (OR smaller) cake tin with baking paper. *Note: The cake will rise quite a bit, though it will shrink when cooled.
  2. Place softened Cream Cheese in a bowl, add Caster Sugar, and use a whisk to mix well. Gradually add lightly whisked Eggs and mix well until smooth.
  3. Add Cream, Plain Flour, Lemon Juice and Brandy (*optional), and mix well. You can do the whole process using a blender. The mixture is very soft and runny.
  4. Pour the mixture into the prepared cake tin. Bake for 30 minutes. The top will turn dark brown and it is normal, but you may wish to turn down the temperature.
  5. Allow to cool completely in the tin. I recommend to chill it in the fridge when it is cool enough. Take the cake out of the tin just before you serve it.

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