Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chilli gobhi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Gobhi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chilli Gobhi is something which I have loved my whole life.
Control the temperature of your bed with Chili Technology today. Chilli Gobi is a truly delicious Indian snack and a hit among vegetarians and non-vegetarian equally. Chili Gobi recipe can be easily made in less than half an hour once the ingredients are ready. Ingredients in Chilli Gobi Recipe: In this recipe Cauliflower florets are cooked with an oriental tang.
To begin with this recipe, we must first prepare a few ingredients. You can have chilli gobhi using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Gobhi:
- Take 1 cup cauliflower
- Get 4 tbsp cornflour
- Make ready 2 tbsp maida
- Make ready 1 onion chopped
- Prepare 1 capsicum chopped
- Prepare 1 onion cut in cubes
- Make ready 1 capsicum cut in cubes
- Make ready 1/2 tbsp soya sauce
- Take 2 tbsp tomato ketchup
- Take 1 tbsp green chilli sauce
- Take 1/2 tsp black pepper powder
- Get 1/2 tbsp kashmiri red chilli powder
- Prepare 1/2 tbsp kitchen king masala
- Make ready 1 tbsp ginger garlic paste
- Take Oil
- Take to taste Salt
This is a great dish to spice up your meal. The most common ingredients are cauliflower, corn flour, refined flour, spring onion, bell peppers, soy sauce, chili sauce, minced garlic-ginger, ground pepper, etc. and has typical garnish of spring onion. How to make Chilli Gobhi: Cut cauliflower into pieces. Chop the onions and green chillies.
Steps to make Chilli Gobhi:
- First cut cauliflower in florets and wash properly. Now boil water in a pan and add salt to it. Boil these florets for 3 - 4 min. Keep it in a strainer.
- Now in a bowl mix cornflour, maida, salt, black pepper powder and kashmiri red chilli powder and mix well. Add water and make a paste of it. Add florets to it and keep it for 10 min. Now heat oil in a pan and fry these florets till golden brown.
- Now heat 2 tbsp oil in a pan and add ginger garlic paste to it. Now add chopped onion and capsicum and saute for 2 min. Now add all sauces and spices to it. Add diced onion and capsicum and saute. At last add fried florets to it. Delicious chilli gobhi is ready to serve.
How to make Chilli Gobhi: Cut cauliflower into pieces. Chop the onions and green chillies. Mix flour, red chili powder and salt. It is less in calories yet high in vitamins. We can give this nutrition to our kids in the form of delicious chilli gobhi.
So that’s going to wrap it up for this special food chilli gobhi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
