Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tinfish samoosa filling. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tinfish Samoosa Filling is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tinfish Samoosa Filling is something that I’ve loved my entire life. They’re fine and they look fantastic.
Tinfish Samoosa Filling A fish lovers savoury treat with loads of flavour. Amma's tin fish samoosa filling is almost identical to her braised tin fish recipe (shared in this post). Her method of 'braising' simply meant cooking meat or vegetables with little or no water. The key ingredient being finely sliced onions fried in vegetable oil and chilli powder.
To get started with this recipe, we have to prepare a few ingredients. You can cook tinfish samoosa filling using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tinfish Samoosa Filling:
- Prepare 1 tin middle cut tinfish
- Prepare 1 tin pilchards in tomato sauce
- Make ready 1 med onion chopped
- Make ready 1/2 green pepper chopped
- Take 1 tsp jeera seeds
- Get 2 tsp masala
- Make ready 1 tsp kashmir masala
- Prepare 1 tsp garlic and ginger
- Prepare 1 tsp dhanya and jeera powder
- Make ready 2 finely chopped green chillies
- Get Salt
- Get Handfull Chopped fresh mint
- Get Few chopped spring onion
- Get Handfull Chopped dhanya
- Prepare 6 Tbs oil
Seal the edges carefully using a little water. (You can also make paste using flour and water for easier sealing). Use your fingers to press the edges of each samosa into place. Price Estimate for tinfish samoosas in Pietermaritzburg. Request for Savouries Looking for for savory pies in bulk in variety of flavours Durban.
Steps to make Tinfish Samoosa Filling:
- Clean the tins of fish and keep aside
- Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS
Price Estimate for tinfish samoosas in Pietermaritzburg. Request for Savouries Looking for for savory pies in bulk in variety of flavours Durban. A Classic Indian Tin Fish biryani is not your typical specialty. The taste has no words to describe & you will most probably only find this dish in the Indian homes of South Africa, as not many restaurants have this dish on the menu. My gran used prepare this delicious Tin Fish Biryani for the family & her biryanis were always the best in my opinion.
So that’s going to wrap this up for this exceptional food tinfish samoosa filling recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
