Simmered Flatfish with Ginger
Simmered Flatfish with Ginger

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simmered flatfish with ginger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Flatfish with Ginger is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Simmered Flatfish with Ginger is something which I’ve loved my whole life.

A suitable amount of the sauce () would be about half enough mixture to cover the flatfish. Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in. Simmered Flatfish with Ginger You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce () would be about half enough mixture to cover the flatfish.

To get started with this particular recipe, we must first prepare a few components. You can cook simmered flatfish with ginger using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Flatfish with Ginger:
  1. Take 3 flatfish fillets
  2. Get 5-10 g ginger (peeled and sliced thinly)
  3. Take Sauce:
  4. Prepare *140 ml water, sake
  5. Prepare *35 ml mirin
  6. Get *30 ml soy sauce
  7. Prepare *2 Tbsp sugar
  8. Make ready 500 ml water for blanching flatfishes

Don't forget to see the section 'MEAL IDEAS' below the recipe card! In a pan, add water, sake, soy sauce, mirin, sugar and bring to boil. Add ginger in the pan and stop the heat. Lightly rinse the root and strain it with a mesh strainer.

Instructions to make Simmered Flatfish with Ginger:
  1. Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
  2. Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
  3. Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
  4. ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.

Add ginger in the pan and stop the heat. Lightly rinse the root and strain it with a mesh strainer. In a pan, combine the water, sake, sugar, mirin and soy sauce. Bring to boil then turn heat to a low simmer. Add flounder and cover with lid.

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