Rajma Chawal
Rajma Chawal

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rajma chawal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rajma Chawal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rajma Chawal is something that I’ve loved my entire life. They’re fine and they look wonderful.

Rajma Chawal leaves you hungry for more. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma chawal is a simple yet delicious meal.

To get started with this particular recipe, we must prepare a few components. You can have rajma chawal using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rajma Chawal:
  1. Make ready 200 gm Rajma (kidney beans)wash and soak overnight
  2. Get 3 medium size Onions
  3. Get 5 medium size tomatoes
  4. Make ready 2 tbsp ginger garlic paste
  5. Make ready 3 green chillies
  6. Prepare to taste salt
  7. Take 1/2 tsp Turmeric powder
  8. Make ready 1/2 tsp Red chilli powder
  9. Take 1/2 tsp coriander powder
  10. Make ready 1 tsp garam masala
  11. Take as needed Oil
  12. Prepare 1 tsp Coriander leaves for granish
  13. Prepare 1 tsp kasturi methi

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Steps to make Rajma Chawal:
  1. Boil Rajma in the Cooker for 4whistles and keep aside for cooling,then in the same Cooker put Oil when heating put whole garam masala (dalchin tezpatta cloves one big and small Elachi)saute for a while then put chopped Onions stir till brown in colour,add little Red chilli powder, ginger garlic paste and chopped tomatoes green chillies and cover the cooker for 1whistles and blend it whn it's cooled
  2. Then put boiled Rajma add all Spices including Salt and stir for few minutes,add 1tbsp Cream and little water as per requirement and cover the cooker for few minutes in low flame till nice Aroma comes from curry
  3. Lastly granish with corrriander leaves and kasuri methi and little Rajmagaram masala and serve with chaval and dahiballa salad and yummy it taste 👌

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