Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftovers put to good use: crispy tortilla wraps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you have leftover fried tortillas from tostadas, use them to bread chicken for frying. Food Director Rhoda Boone hails from Texas, a state that knows how to put a tortilla to good use. Her dad loves to toast corn tortillas in a skillet and top them with a pat of butter, a smear of honey, and a sprinkle of salt. You can freeze tortillas separated by wax paper so that it's easy to take out only the number needed, and we've heard that they We made a big batch of enchiladas over the weekend, but somehow we still have about a dozen corn tortillas leftover.
Leftovers put to good use: Crispy tortilla wraps is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leftovers put to good use: Crispy tortilla wraps is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have leftovers put to good use: crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftovers put to good use: Crispy tortilla wraps:
- Prepare 4 tortillas
- Prepare 6 chicken fingers
- Prepare 1/2 green bell pepper
- Get 1/2 yellow bell pepper
- Prepare 1/2 red bell pepper
- Get 2 shallots
- Prepare 2 garlic cloves
- Get 1 medium zucchini
- Make ready Nacho dip
- Make ready 1 cup grated cheese
- Get 1 tbsp mayo
- Prepare 1/2 cup yogurt
- Get Salt, pepper, garlic powder, powdered paprika, chilli powder
- Get 2 tsp homemade hot sauce
Serve with homemade guacamole and salsa and call yourself the champ of. Tortilla chips are great for dipping, but there are other avenues to make them even better. Think clever reimaginings: crunching and crushing or smothering and soaking Tortilla soup is an obvious, but welcome, go-to. Torn into strips or crushed into crumbs, your leftover chips provide crunch and texture.
Instructions to make Leftovers put to good use: Crispy tortilla wraps:
- Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat.
- Grate the cheese, slice the chicken.
- In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar.
- Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes.
Think clever reimaginings: crunching and crushing or smothering and soaking Tortilla soup is an obvious, but welcome, go-to. Torn into strips or crushed into crumbs, your leftover chips provide crunch and texture. He was put into prison by roman authorities for his teachings and was. Turn leftover latkes into a breakfast skillet meal If you have some leftover latkes from a previous meal, you can If you want the top of the potatoes to be a bit crispy, do it without a lid; otherwise, put the lid on. It's a slick way to use up those leftover cooked potatoes that are so easy to toss onto a tortilla.
So that’s going to wrap this up for this special food leftovers put to good use: crispy tortilla wraps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
