Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango chilli martini. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mango Chilli Martini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango Chilli Martini is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango chilli martini using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chilli Martini:
- Get 2 mangoes cubed
- Make ready 1 tiny piece habanero chilli
- Make ready 1 espresso cup vodka
- Prepare Ice
Rye vodka mixed with mango puree, pineapple juice and lime juice served in a chili lime rimmed glass. Print Recipe Pin Recipe Mango Chilli Martini I had a lot of overripe mangoes. So I made this cocktail which I first had in a restaurant called So Yum in Johannesburg. Absolut mango vodka, Briottet crème de mangue, citrus, mango juice, chilli.
Steps to make Mango Chilli Martini:
- Mix all ingredients
- Blitz in a blender till smooth. Add ice. And blitz again serve in a martini glass(which I don’t have) and garnish with red chilli flakes
So I made this cocktail which I first had in a restaurant called So Yum in Johannesburg. Absolut mango vodka, Briottet crème de mangue, citrus, mango juice, chilli. Shake up the martini shaker with vodka, mango puree, crushed ice, lime juice, Grand Marnier. Now, serve it in a nicely rimmed Martini Glass and serve it fresh and cool to your guests. But, in case you are wondering how the rimming happens, let me help you out!
So that’s going to wrap this up for this exceptional food mango chilli martini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
